We walked to the 'Gros' supermarket the other day after lunch and, amazingly, were not trailed throughout the store by the security force. Perhaps we are blending in?
Today between visits we are going to take a class in Kazakh culture at Interlingua, a language school here in Taraz. We are going to be guinea pigs as I think we are the first to take the courses. They are offering 5 weeks of classes, 2 classes per week, on the history of Kazakhstan (nomadic roots, Silk Road, Soviet control; Kazakhstan today (independence, current government and economic status); traditions and customs; national food and drink; and language (Kazakh and Russian). Since we only have about 1 1/2 weeks left in Taraz we have asked if we can just start with the customs and traditions and maybe do a little language.
Yesterday we got together with Zhanibek ("you can call me Johnny"), a local college student who enjoys practicing his English with Interlink's Sara, for a trip to the bazaar. And what a bazaar it was! You could buy anything there, from clothes and shoes to sheep head and intestine (let's just say the 'meat pavilion' is not for the faint of heart). My favorites were the women selling spices--paprika, curry, etc. in smallish burlap bags and you buy spices by the scoop--and the people selling cookies and sweets, all stacked up neatly and tons of them. It was very interesting and we'll have to go back and take our camera. We bought some dried apricots, almonds and chocolates as well as a few souvenirs. We ate lunch there, too.
They sell these triangle shaped savory pastries called 'samsas' from little kiosks or on the street The ones we happened to buy came straight out of an old Soviet oven that looked to be of the same generation as our trusty O'Keefe and Merritt back home. The pastry is very flaky, like phyllo dough (yum!) and they triangle-shaped and as big as your hand. You can get chicken, lamb or cheese and we've heard that sometimes they are just filled with fat (Kazakhs love fat). We had one of each and the cheese was the best! Each samsa cost 20 tenge, about 15 cents, and are worth every penny. Very delicious.
This morning we have rain for the first time since we've been here. This will mess up my laundry schedule since I'm sure our things won't dry at all, the good news being that the hotel has a laundry service that is pretty reasonably priced. I typically do a small load in the morning in the bathtub, wring it out and rinse in the sink, then hang to dry on the window sill. All the wringing, etc. is doing wonders for my biceps! Today I was sewing a small hole in Jim's sweater and thinking, "What's next...darning socks??"
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